HE 4200 - Health and Nutrition

Overview

Description
The role of nutrition in disease prevention and health promotion as outlined in the Surgeon General's report to the nation, Healthy People 2010. Students analyze the research linking foods, nutrients, phytochemicals, supplements, and herbs to the leading causes of morbidity in the United States. Students will design an optimal nutritional plan for lifelong wellness.Successful completion of this course satisfies one Civic Engagement interaction.
Typically Offered
Fall, Spring
Academic Career
Undergraduate Kingsborough CC
Course Attributes
ELO - CVEG (Civic Engagement)

Credits

Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No

Components

Name
Lecture
Hours
3

Requisites

None

Course Schedule

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