Department: Tourism and Hospitality
Major
| Name | Degree | Type | NYSED Code | HEGIS Code | CIP Code |
|---|---|---|---|---|---|
| Aviation and Cruise Operations | CERTLT30 - Certificate | Major | 31672 - ACOP-CERT | 5011.10 | 52.0903 |
| Culinary Arts | AAS - Associate in Applied Science | Major | 33507 - CA-AAS | 5404.00 | 12.0504 |
| Culinary Arts | CERTLT30 - Certificate | Major | 33947 - CA-CERT | 5404.00 | 12.0504 |
| Culinary Arts and Food Management | CERTLT30 - Certificate | Major | 31206 - CAFM-CERT | 5010.00 | 12.0504 |
| Food Service Operations | CERTLT30 - Certificate | Major | 31673 - FSOP-CERT | 5011.10 | 52.0905 |
| Hospitality and Meeting Planning | CERTLT30 - Certificate | Major | 31674 - HMP-CERT | 5011.10 | 52.0901 |
| Marine Mechanic | CERTLT30 - Certificate | Major | 32806 - MMECH-CERT | 5406.00 | 47.0616 |
| Maritime Technology: Deck Specialty | CERTLT30 - Certificate | Major | 31208 - MTDS-CERT | 5406.00 | 03.0601 |
| Maritime Technology | AAS - Associate in Applied Science | Major | 86081 - MTECH-AAS | 5403.00 | 47.0616 |
| Tourism and Hospitality | AAS - Associate in Applied Science | Major | 81183 - TAH-AAS | 5011.10 | 52.0903 |